Starbucks Cuts 30% of Menu to Boost Efficiency

Starbucks Cuts 30% of Menu to Boost Efficiency
Credit: CEO Brian Niccol/Starbucks Corporation

Starbucks is undergoing a major menu overhaul as CEO Brian Niccol moves forward with his plan to simplify operations and improve customer experience. In a recent earnings call, Niccol announced that the coffee giant will cut 30% of its food and drink offerings by the end of its fiscal year in September.

A Return to Simplicity

Niccol, who took over as CEO in September 2024, emphasized that this menu reduction is part of Starbucks' broader strategy to "get back to Starbucks." The goal? To streamline service, enhance drink consistency, and improve overall customer satisfaction.

"We've been focused on simplifying our menu to position partners for success, improve consistency, drive customer satisfaction, and enhance our economics," Niccol said.

Starbucks has already begun this shift by making subtle reductions to its holiday product lineup, and the company sees even more opportunities ahead. The focus will be on offering fewer, higher-quality beverages and food items that align with Starbucks' premium brand.

What’s Changing?

Starbucks has not yet revealed which specific items will be removed. However, Niccol reassured investors that innovation will continue, with new product launches inspired by consumer trends. The lavender drinks introduced last year were a result of direct barista feedback, and similar collaborations will shape future menu updates.

Additionally, Starbucks plans to expand cultural offerings, such as the Dubai-inspired matcha drink, which has been a hit in international markets.

A Strategy to Fix Slumping Sales

The menu revamp is just one piece of Niccol’s broader "back to Starbucks" initiative aimed at reversing declining sales and improving the company’s reputation. Other recent changes include:

  • Eliminating surcharges for non-dairy creamers
  • Bringing back handwritten notes on coffee cups
  • Redesigning stores with more comfortable decor

These efforts have received praise from former CEO Howard Schultz, who expressed full confidence in Niccol’s leadership. The strategy also appears to be resonating with investors, as Starbucks’ stock is up more than 10% in the past month, despite a dip in sales.

The Future of Starbucks

Niccol’s approach signals a return to Starbucks’ core values, focusing on simplicity, quality, and customer connection rather than an overcrowded menu. As Starbucks continues its transformation, the question remains: Will fewer options lead to a better coffee experience?

For now, both Wall Street and Starbucks fans are watching closely as the coffee chain evolves under its new leadership.

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